CHef Petit Pois Demonstration of The KAM LED Quadtrix

0:04 I'm going to demonstrate the light to you here in the kitchen

Hello ladies and gentlemen, Chef Petitbois here and of course the best chef in the entire world of many places. C'est moi, c'est Pistrin Resistance and today I'm not going to do any cocking, I am going to do... A demonstration of a light, the reason being is the titter strata is not here today. So he has asked me, Chef Petitpoi, the best chef in the entire world, to do a lighting demonstration. So now I'm going to demonstrate the light to you here in the kitchen. Thank you. Merci. Where is the light? Pardon? Ah! Merci. Here's the light. As you can see, it is very light. We have some holes here and some things here. And how do you turn the light on? The light's not fleshy-fleshy? Pardon? I need to phone. Merci. Excuse me. I need to phone the night person. Excuse me. I need to phone. Hello? Is this the night person? How are you? You are the night person?

2:05 I am interested in making my light fleshy-fleshy

I am interested in making my light fleshy-fleshy. How much? A hundred pounds? Pardon? I want my light to fleshy-fleshy. Pardon? Oh, beg your pardon, you're the person of the night and you want me to pay you a hundred pounds for fleshy-fleshy? No, no, no, no. Pardon, madame, not sensible. Now, I am looking for the light person, not the night. I am looking for the night person. Another number. Ah, pardon madame. Hello? Are you the light, not the night person? The last lady was very strange and she was expecting me to pay her money for... Pardon. I am looking for how to turn the camera light on. Yeah, hold on. Yeah, I am by the light now. It's on the front, the flashy thingy, and the back. See? Excuse me. Merci. Pardon.

4:00 It is a fleshy flashy light

Of course, you need to have the plug-in bit in the plug-in bit of the back end of the light so the light will flishy-flashy. I do apologize a little. I did have a conversation with the lady of the night and she said £100, of course, for flishy-flashy but I did not really want the flishy-flashy of the person of the night. I wanted the light to flishy-flashy. Pardon, chers petits pauvres here. I am not very good at the demonstration or really is the tutor is much better at demonstration and I am also very good at cocking. Excusez-moi. Okay, here we have the cam lighting, the LED quad tricks, which is a four-lens multi-beam scanning LED effect. Excusez-moi. What on earth is the four LED scanning moving effects with the cam laser constructing... Pardon? It is a fleshy flashy light. Merci. It is a fleshy... Fleshy... It is...

It is a flishy-flashy light. Excusez-moi. Okay, this is my demonstration of the light and the light is fleshy-flashy. Merci. Um, there we go. Thank you. Please do not ask me to do the demonstration again. This is ridiculous. And so, once again, merci ladies and gentlemen. This is PetitPoix here in the carton doing a demonstration of the fleshy-flashy light from Kim. I do apologize if, you know, I have maybe, you are thinking that you are coming to watch Chef Petit Poire to make some extravagant mange tout Petit Poire kind of things but today I'm doing the light fleshy fleshy demonstration. Merci, thank you so much and don't forget please, you must always pay attention to Chef Petit Poire because occasionally I can make the most wonderful cuisine in the world. Thank you so much. Hmm? Pardon? What's he say?

Thank you very much, practice and enjoy.

This transcript was produced automatically from the audio of the video and may contain mistakes.